EBP has developed a tool for Reffnet experts to make consulting in the hotel and hospitality industry more efficient. The tool includes various actions that can be taken in the areas of housekeeping, catering, rooms, seminars, wellness and office management to increase resource efficiency. The tool records and provides access to simple key data that can be easily referenced to estimate the cost and environmental impact of proposed actions. Easy access to this information enables hotel and restaurant operators to optimize the deployment of their resources, thereby boosting resource efficiency.
- Drafting an action list for hotels and restaurants
- Facilitating an exchange of experiences and information between experts and hotel operators
- Development of a user-friendly Excel tool
Dr. Isabel OConnor
Dr. Andy Spörri