Assessing the effectiveness of runoff reduction measures
EBP assesses the contribution that agriculture, processers, retailers, restaurant operators and consumers can make to sustainable food systems. Using various assessment approaches, EBP identifies the major levers and measures within value chains that will have the greatest impact. Models are used to illustrate various change scenarios.
EBP helps public authorities, trade associations and private companies to navigate the increasingly complex landscape of food systems, while also addressing each group’s individual concerns. A holistic analysis that considers the entire food system results in specific and effective measures for EBP’s clients.
EBP offers the following services: