
Project
Calculation of Food System Sustainability Indicators
Year
Country
CH
In the framework of the federal research program “Healthy Nutrition and Sustainable Food Production”, Rütter Soceco, now part of EBP, acted as a research consortium member in two projects. The first project used a model to assess the environmental impact of the Swiss food system. In the second project we used this model in combination with others to determine the impact that various food-industry-development scenarios would have on overall sustainability by the year 2050 as measured by global sustainability indicators.